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CATERING

Rimon offers catering for the Tulane and New Orleans Jewish community. We have an expansive menu that can accommodate parties of all sizes. If you are interested in having Rimon cater your event, please fill out this request form.

We ask that you order at least 5 business days in advance for all catering. If you need an order sooner, please email info@rimontulanehillel.com as soon as possible. We cannot guarantee accommodation for orders placed under 72 hours.

In addition to our catering menu, we are open to creating custom dishes for your event! Please allow enough time to create a special menu together, and do not hesitate to ask about modifications and unique requests.

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CATERING MENU (À LA CARTE)

BREAKFAST BOXES

Smoked Salmon Bagel     9

with cucumber, red onion, tomato, arugula, capers, and tofu "cream cheese" on a plain, whole wheat, or everything bagel

Avocado Bagel     8

with cucumber, red onion, tomato, avocado, and hummus on a plain, whole wheat, or everything bagel

Bagel with Spread     6

your choice of tofu "cream cheese," hummus, peanut butter, or jam & margarine on a plain, whole wheat, or everything bagel

Breakfast Tacos     8

three tacos served on corn tortillas with potatoes, scrambled eggs, and tomato ranchero sauce with a choice of beef bacon, turkey sausage, or veggie chorizo

SALADS

All salads are individually packaged

Rimon Salad     5

local greens, tomatoes, and pickled onions tossed in a balsamic vinaigrette

Shawarma Salad     5

romaine lettuce, Israeli salad, and tahini dressing

"Caesar" Salad     5

romaine lettuce, crispy kale, cherry tomatoes, and croutons with a dairy-free "Caesar" dressing

Beet and Brussels Sprouts Salad     6

local greens, pickled beets, pickled red onions, and pumpkin seeds with a beet vinaigrette

Chilled Noodle Salad     6

house-made ramen, seasonal vegetables, and a soy-lime dressing

LUNCH BOXES

All lunch boxes are served with chips

Bread choices: sourdough, whole wheat, or gluten-free

Turks and Cados     11

smoked turkey, avocado, lettuce, tomato, and onion served on your choice of bread

Falafel Sandwich     8

Falafel balls, Israeli salad, and tahini served on pita

Chicken Shawarma Sandwich     10

grilled chicken breast, Israeli salad, and tahini on pita

Crispy Chicken Sandwich     12

crispy chicken breast, New York slaw, and house-made pickles served on a brioche bun with Rimon sauce

Korean Beef Banh Mi     12

braised beef with pickled carrots, daikon, cucumber, cilantro and siracha aioli

Salmon Deli Wrap     12

roasted salmon, lettuce, tomato, onion, mustard dill sauce, and everything bagel seasoning mix wrapped in a spinach tortilla

Za'atar Chicken Wrap     11

seasoned chicken, Israeli salad, romaine lettuce, and tahini wrapped in a spinach tortilla

SWEETS

All individually portioned

Fresh Seasonal Fruit Cup     3

Seasonal Fresh-Baked Muffin     2.5

Chocolate Babka     3

House-made Cookie     2.5

chocolate chip, oatmeal raisin, or gluten-free peanut butter chocolate chip

CATERING MENU (BANQUET)

MEZZE PLATTER

65

Choose 6 items from the options below. Each platter comes with pita and pickled vegetables. Serves 10-15.

Choose 4:

Hummus with Tahini

Baba Ghanoush

Israeli Salad

Za'atar Avocado Dip

Harissa Roasted Carrots

Cherry Tomatoes

HORS D'OEUVRES

Small: 5-10 people | Large: 10-15 people

Rice Stuffed Grape Leaves     30 | 45

with tahini

Vegetable Fried Spring Roll     45 | 70

tofu, cabbage, carrots, celery, and mushrooms served with a sweet chili sauce

Spinach and "Feta" Triangles     45 | 65

made with a dairy-free "feta"

Potato Knishes     50 | 70

Hummus Platter     20 | 35

served with pita or fresh vegetables

Beef and Potato Empanadas     40 | 75

served with a chimichurri aioli

Vegetable and Potato Empanadas     40 | 55

served with a chimichurri aioli

Tuna Tartare Tacos     70 | 85

with fried taro root

Smoked Salmon Latkes     65 | 80

with tofu "cream cheese"

Traditional Deviled Eggs      35 | 50

Sesame Crusted Chicken Bites     60 | 75

served with a sweet chili sauce

Falafel Balls     40 | 55

served with tahini

Fried Veggie Chips     15 | 25

served with a chimichurri aioli or a miso garlic sauce

Meatballs     50 | 65

with a homemade tomato chutney

KABOBS

Small: 5-10 people | Large: 10-15 people

Served with your choice of Asian, Mediterranean, or chimichurri aioli

Chicken or Beef     65 | 80

Vegetable and Baked Tofu     50 | 70

MAIN DISHES

Small: 5-10 people | Large: 10-15 people

Falafel Crusted Gulf Fish     69 | 99

served with a citrus sauce

Honey Miso Salmon      90 | 120

Bubbie's Braised Brisket     100 | 135

served with vegetables and gravy

Smoked Chicken     69 | 99

served with a homemade barbecue sauce

Chicken Marsala     69 | 99

sautéed chicken with peppers, onions, mushrooms, and tomato sauce

Orange Chicken     69 | 99

served with seasonal vegetables

Beef and Broccoli     80 | 110

served with a garlic soy sauce

General Tso' Tofu     65 | 92

served with a sweet and savory sauce

BREAKFAST

Small: 5-10 people | Large: 10-15 people

Assorted NY Bagels     45 | 65

Choose 3 spreads and 3 toppings:

​Spreads: green onion tofu "cream cheese," sundried tomato tofu "cream cheese," hummus, peanut butter, or strawberry jelly

Toppings: smoked salmon, avocado, red onion, tomato, or capers

Breakfast Tacos     35 | 50

served with potatoes, scrambled eggs, and a tomato ranchero sauce

Crustless Quiches     35 | 50

your choice of: spinach and mushroom, egg and veggie chorizo, egg and turkey sausage, or egg and beef bacon

Choose 2:

Fried Brussels Sprouts

Chicken Shawarma

Falafel

Rice Stuffed Grape Leaves

SIDES

Small: 5-10 people | Large: 10-15 people

Rimon's Rebecca     35 | 50

penne tossed in a garlic and lemon sauce topped with fried Brussels sprouts

Rice Pilaf     40 | 55

onions, peppers, and herbs

Garlic and Herb Smashed Potatoes     40 | 55

Seasonal Vegetable Medley     35 | 50

made with herbs, garlic, and a red wine vinegar

Roasted Potatoes     25 | 40

Coleslaw     20 | 35

Potato Salad     25 | 40

Roasted Brussels Sprouts     30 | 45

Cold Pasta Salad     30 | 45

Rimon Style Jambalaya     40 | 55

brown jambalaya made with chicken and beef bacon

SALADS

Small: 5-10 people | Large: 10-15 people

Rimon Salad     30 | 45

local greens, tomatoes, and pickled onions tossed in a balsamic vinaigrette

Shawarma Salad     35 | 50

romaine lettuce, Israeli salad, and tahini dressing

"Caesar" Salad     35 | 50

romaine lettuce, crispy kale, cherry tomatoes, and croutons with a dairy-free "Caesar" dressing

Beet and Brussels Sprouts Salad     40 | 55

local greens, pickled beets, pickled red onions, and pumpkin seeds with a beet vinaigrette

Chilled Noodle Salad     45 | 60

house-made ramen, seasonal vegetables, and a soy-lime dressing

FINGER SANDWICHES

Small: 5-10 people | Large: 10-15 people

Served on your choice of white, wheat, sourdough, or gluten-free bread

Cucumber, Arugula, and Red Pepper Spread     40 | 55

Hummus, House Sprouts, and Cucumber     40 | 55

Smoked Salmon with Caper "Cream Cheese"     50 | 65

Turkey Club with Avocado and Beef Bacon     50 | 65

Traditional Tuna Salad     45 | 60

Egg Salad     45 | 60

Chicken Salad     45 | 60

Roast Beef with Horseradish Aioli    50 | 65

SWEETS

Small: 5-10 people | Large: 10-15 people

Fresh Seasonal Fruit Platter     25 | 40

Seasonal Mini Muffins     25 | 40

Chocolate Babka     25 | 40

Cookie Platter     25 | 40

your choice of: chocolate chip, oatmeal raisin, sugar, or assorted

DRINKS

Coffee Service     3.5/person

in-house only, non-dairy

Fruit Juice, Lemonade, or Iced Tea     6/gallon

Canned Soda, La Croix, or Pellegrino     2/can

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