CATERING
Rimon offers catering for the Tulane and New Orleans Jewish community. We have an expansive menu that can accommodate parties of all sizes. If you are interested in having Rimon cater your event, please fill out this request form.
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We ask that you order at least 5 business days in advance for all catering. If you need an order sooner, please email info@rimontulanehillel.com as soon as possible. We cannot guarantee accommodation for orders placed under 72 hours.
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In addition to our catering menu, we are open to creating custom dishes for your event! Please allow enough time to create a special menu together, and do not hesitate to ask about modifications and unique requests.
CATERING MENU (À LA CARTE)
BREAKFAST BOXES
Smoked Salmon Bagel 9
with cucumber, red onion, tomato, arugula, capers, and tofu "cream cheese" on a plain, whole wheat, or everything bagel
Avocado Bagel 8
with cucumber, red onion, tomato, avocado, and hummus on a plain, whole wheat, or everything bagel
Bagel with Spread 6
your choice of tofu "cream cheese," hummus, peanut butter, or jam & margarine on a plain, whole wheat, or everything bagel
Breakfast Tacos 8
three tacos served on corn tortillas with potatoes, scrambled eggs, and tomato ranchero sauce with a choice of beef bacon, turkey sausage, or veggie chorizo
SALADS
All salads are individually packaged
Rimon Salad 5
local greens, tomatoes, and pickled onions tossed in a balsamic vinaigrette
Shawarma Salad 5
romaine lettuce, Israeli salad, and tahini dressing
"Caesar" Salad 5
romaine lettuce, crispy kale, cherry tomatoes, and croutons with a dairy-free "Caesar" dressing
Beet and Brussels Sprouts Salad 6
local greens, pickled beets, pickled red onions, and pumpkin seeds with a beet vinaigrette
Chilled Noodle Salad 6
house-made ramen, seasonal vegetables, and a soy-lime dressing
LUNCH BOXES
All lunch boxes are served with chips
Bread choices: sourdough, whole wheat, or gluten-free
Turks and Cados 11
smoked turkey, avocado, lettuce, tomato, and onion served on your choice of bread
Falafel Sandwich 8
Falafel balls, Israeli salad, and tahini served on pita
Chicken Shawarma Sandwich 10
grilled chicken breast, Israeli salad, and tahini on pita
Crispy Chicken Sandwich 12
crispy chicken breast, New York slaw, and house-made pickles served on a brioche bun with Rimon sauce
Korean Beef Banh Mi 12
braised beef with pickled carrots, daikon, cucumber, cilantro and siracha aioli
Salmon Deli Wrap 12
roasted salmon, lettuce, tomato, onion, mustard dill sauce, and everything bagel seasoning mix wrapped in a spinach tortilla
Za'atar Chicken Wrap 11
seasoned chicken, Israeli salad, romaine lettuce, and tahini wrapped in a spinach tortilla
SWEETS
All individually portioned
Fresh Seasonal Fruit Cup 3
Seasonal Fresh-Baked Muffin 2.5
Chocolate Babka 3
House-made Cookie 2.5
chocolate chip, oatmeal raisin, or gluten-free peanut butter chocolate chip
CATERING MENU (BANQUET)
MEZZE PLATTER
65
Choose 6 items from the options below. Each platter comes with pita and pickled vegetables. Serves 10-15.
Choose 4:
Hummus with Tahini
Baba Ghanoush
Israeli Salad
Za'atar Avocado Dip
Harissa Roasted Carrots
Cherry Tomatoes
HORS D'OEUVRES
Small: 5-10 people | Large: 10-15 people
Rice Stuffed Grape Leaves 30 | 45
with tahini
Vegetable Fried Spring Roll 45 | 70
tofu, cabbage, carrots, celery, and mushrooms served with a sweet chili sauce
Spinach and "Feta" Triangles 45 | 65
made with a dairy-free "feta"
Potato Knishes 50 | 70
Hummus Platter 20 | 35
served with pita or fresh vegetables
Beef and Potato Empanadas 40 | 75
served with a chimichurri aioli
Vegetable and Potato Empanadas 40 | 55
served with a chimichurri aioli
Tuna Tartare Tacos 70 | 85
with fried taro root
Smoked Salmon Latkes 65 | 80
with tofu "cream cheese"
Traditional Deviled Eggs 35 | 50
Sesame Crusted Chicken Bites 60 | 75
served with a sweet chili sauce
Falafel Balls 40 | 55
served with tahini
Fried Veggie Chips 15 | 25
served with a chimichurri aioli or a miso garlic sauce
Meatballs 50 | 65
with a homemade tomato chutney
KABOBS
Small: 5-10 people | Large: 10-15 people
Served with your choice of Asian, Mediterranean, or chimichurri aioli
Chicken or Beef 65 | 80
Vegetable and Baked Tofu 50 | 70
MAIN DISHES
Small: 5-10 people | Large: 10-15 people
Falafel Crusted Gulf Fish 69 | 99
served with a citrus sauce
Honey Miso Salmon 90 | 120
Bubbie's Braised Brisket 100 | 135
served with vegetables and gravy
Smoked Chicken 69 | 99
served with a homemade barbecue sauce
Chicken Marsala 69 | 99
sautéed chicken with peppers, onions, mushrooms, and tomato sauce
Orange Chicken 69 | 99
served with seasonal vegetables
Beef and Broccoli 80 | 110
served with a garlic soy sauce
General Tso' Tofu 65 | 92
served with a sweet and savory sauce
BREAKFAST
Small: 5-10 people | Large: 10-15 people
Assorted NY Bagels 45 | 65
Choose 3 spreads and 3 toppings:
​Spreads: green onion tofu "cream cheese," sundried tomato tofu "cream cheese," hummus, peanut butter, or strawberry jelly
Toppings: smoked salmon, avocado, red onion, tomato, or capers
Breakfast Tacos 35 | 50
served with potatoes, scrambled eggs, and a tomato ranchero sauce
Crustless Quiches 35 | 50
your choice of: spinach and mushroom, egg and veggie chorizo, egg and turkey sausage, or egg and beef bacon
Choose 2:
Fried Brussels Sprouts
Chicken Shawarma
Falafel
Rice Stuffed Grape Leaves
SIDES
Small: 5-10 people | Large: 10-15 people
Rimon's Rebecca 35 | 50
penne tossed in a garlic and lemon sauce topped with fried Brussels sprouts
Rice Pilaf 40 | 55
onions, peppers, and herbs
Garlic and Herb Smashed Potatoes 40 | 55
Seasonal Vegetable Medley 35 | 50
made with herbs, garlic, and a red wine vinegar
Roasted Potatoes 25 | 40
Coleslaw 20 | 35
Potato Salad 25 | 40
Roasted Brussels Sprouts 30 | 45
Cold Pasta Salad 30 | 45
Rimon Style Jambalaya 40 | 55
brown jambalaya made with chicken and beef bacon
SALADS
Small: 5-10 people | Large: 10-15 people
Rimon Salad 30 | 45
local greens, tomatoes, and pickled onions tossed in a balsamic vinaigrette
Shawarma Salad 35 | 50
romaine lettuce, Israeli salad, and tahini dressing
"Caesar" Salad 35 | 50
romaine lettuce, crispy kale, cherry tomatoes, and croutons with a dairy-free "Caesar" dressing
Beet and Brussels Sprouts Salad 40 | 55
local greens, pickled beets, pickled red onions, and pumpkin seeds with a beet vinaigrette
Chilled Noodle Salad 45 | 60
house-made ramen, seasonal vegetables, and a soy-lime dressing
FINGER SANDWICHES
Small: 5-10 people | Large: 10-15 people
Served on your choice of white, wheat, sourdough, or gluten-free bread
Cucumber, Arugula, and Red Pepper Spread 40 | 55
Hummus, House Sprouts, and Cucumber 40 | 55
Smoked Salmon with Caper "Cream Cheese" 50 | 65
Turkey Club with Avocado and Beef Bacon 50 | 65
Traditional Tuna Salad 45 | 60
Egg Salad 45 | 60
Chicken Salad 45 | 60
Roast Beef with Horseradish Aioli 50 | 65
SWEETS
Small: 5-10 people | Large: 10-15 people
Fresh Seasonal Fruit Platter 25 | 40
Seasonal Mini Muffins 25 | 40
Chocolate Babka 25 | 40
Cookie Platter 25 | 40
your choice of: chocolate chip, oatmeal raisin, sugar, or assorted
DRINKS
Coffee Service 3.5/person
in-house only, non-dairy
Fruit Juice, Lemonade, or Iced Tea 6/gallon
Canned Soda, La Croix, or Pellegrino 2/can
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